Less Exposure to Cancer
As mentioned above, one of main health advantages of eating organics is that they make you less exposed to variety of illnesses including cancer. Though a bit more studies are to be conducted, but the harm of non-organic products is clear to everyone, not only to scientists, and it should be considered as another common habit similar to smoking. Eating non-organics as well as smoking can greatly increase your risk to develop cancer.
As long as you are young, you may not feel how non-organic foods gradually destroy your body, but it is might be too late when you eventually notice that. If you do not want this happen, you should be able to master internal strengths and overcome this nasty habit.