Different Behavior of Different Milks
Let’s have a closer look at different kinds of milk we drink. Today we can see at our supermarkets dozens of various milks: apart from traditional bovine milk there are soy milk, almond milk, oat milk and plenty of others, and a good part of them is produced as organic. Have you noticed that opened organic almond or even bovine milk, for example, can live in your fridge much longer than a pasteurized non-organic one?
There are different explanations to such phenomenon, but the main thing is clear: organic milks are tastier, richer and much more beneficial for us (and for our cats).